2023 AMPA Skin Contact Semillon

The fruit was organically grown by Nev Pfeiffer.
9 days on skins, with minimal extraction/ punch downs. Pressed and matured in neutral French oak for 5 months. Unfined and unfiltered.
Tiny-Tiny batch!

Dry grown vines on the sandy valley floor.
Grapes were hand picked at 11 baumé, 100% destemmed and sealed in tank with dry ice. Wild fermented on skins for 9 days with minimal punch downs. Pressed to tank and settled, before racking to neutral French oak where it was matured for 6.5months.
Except a minimal amount of sulphur added before bottling, this wine had zero additions. No fining and no filtration.

Nose: tropical, apricot, lemon curd and pear.

Palate: light body, citrus/ orange and grippy tannins with balanced acidity.

Pair well with spicy Asian coconut curry, stinky cheese and shell fish

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Alc 11 %
540 Bottles produced

Free delivery in Adelaide Metro (for orders of 6 bottles or more).

Otherwise a flat rate of $16 applies.