2024 AMPA Rosé

First AMPA Rosé.

Dry grown fruit from Tanunda's valley floor.

70% Mataro - 30% Grenache.

Hand-picked fruit, direct pressed and cold settled over a couple of nights. Co-fermented with natural-wild yeast in old French oak.

Full malolactic fermentation.

Except a minimal amount of sulphur added before bottling, this wine had zero additions. No fining and no filtration. 

Fun wine to make. More so to drink.

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Nose: lemon, tangerine, ripe strawberry, and red berry jam.

Palate: juicy palate with balanced acidity and savoury texture. Very dry.

Pair well with whole baked barramundi with lemon juice.

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Alc 11.4 %
936 Bottles produced

Free delivery in Adelaide Metro (for orders of 6 bottles or more).

Otherwise a flat rate of $16 applies.